Ojo de Café
Guatemala La Senda Caturra Vibrante
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A light roast coffee from Guatemala, produced by Finca la Senda. This Caturra variety is naturally processed and offers a delicate, sweet cup with medium acidity, full body, and balanced fruity and spicy notes. Tasting notes include plum, blackberry, and tangerine.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Water
- 250 g
- Time
- 2:45
- Temperature
- 92°C
- 0:00First pour 50 ml, bloom for 30 seconds (30 s)
- 2.Add 100 ml
- 3.Two more pours of 50 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca la Senda, Maria Eugenia Escobar & Arnoldo Perez Melendez
- Variety
- Caturra
- Notes
- Tangerine, Plum, Blackberry
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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