La Leona

Summary

La Leona is a washed Colombian coffee from the Quindio region, produced by Luz Helena Salazar. Made from Caturra variety beans grown at 1450-1500 meters above sea level. The cherries underwent 30 hours of underwater fermentation before being pulped, then gently washed and dried in temperature-controlled conditions. The cup is balanced and well-rounded with notes of blood orange, raspberry, and caramel, featuring a long satisfying finish. It offers bright citrus acidity and brown sugar sweetness, suited for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío

Producer

Luz Helena Salazar

Altitude

1450 - 1500 m.a.s.l

Variety

Caturra

Notes

Caramel, Raspberry, Blood Orange

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…