La Leona

Summary

La Leona is a washed Colombian coffee from the Quindio region, produced by Luz Helena Salazar. Made from Caturra variety beans grown at 1450-1500 meters above sea level. The cherries underwent 30 hours of underwater fermentation before being pulped, then gently washed and dried in temperature-controlled conditions. The cup is balanced and well-rounded with notes of blood orange, raspberry, and caramel, featuring a long satisfying finish. It offers bright citrus acidity and brown sugar sweetness, suited for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Luz Helena Salazar

Altitude

1450 - 1500 m.a.s.l

Variety

Caturra

Notes

Caramel, Raspberry, Blood Orange

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…