Bristol's Decaf "bristol Coffee Festival" Coffee

Summary

A decaffeinated blend of high-quality coffees from Colombia and Ethiopia, created for Bristol Coffee Festival. It combines naturally processed Bilidimoo Bensa Bombe from Ethiopia, Advanced Natural El Diviso from producer Nestor Lasso, and a washed Popayán for a rounded finish. Varieties include Ombligon, Caturra, Castillo and Heirloom, grown at 1500-2150 MASL in Pitalito, Popayán and Sidamo. Expect juicy summer berries, red wine and jelly babies when black, and raspberry jam, cream and Haribo foam hearts in milk. Omni roast suited to a range of brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes

Price

€€€€

Region

Pitalito

Producer

Nestor Lasso, Popayán Reserve & 650 smallholder farms in Bensa Bombe

Altitude

1500 - 2150 m.a.s.l

Variety

Heirloom, Caturra, Ombligon, Castillo

Notes

Cream, Candy, Red Wine, Berry

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…