Cold Brew Popayán- Ready To Brew!

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A cold brew coffee from Colombia's Cauca region, grown at 1500-2070 MASL. Produced by Cofinet with around 65 growers in the Popayán Reserve programme. Varieties Caturra and Castillo, washed process. Expect vibrant citrus notes, silky smooth body, and naturally sweet finish. Pre-ground and weighed for cold brew; serves 4 (no ice) or 8 (with ice).

AI-assisted description, based on roaster & cupping data.

Brew guide

Cold brew

Coffee in: 220 g
Water: 2000 g
Time: 12 h

1.Tip the contents of the sachet into a jug or container.
2.Pour over 2L of cold, filtered water and give it a gentle stir so all the coffee is nicely saturated.
3.Pop on a lid (or cover it), then leave it to brew in the fridge overnight (12–16 hours).
4.Pour the cold brew through a sieve to catch the larger coffee grounds.
5.Then filter it through a paper filter until it's nice and clear- we like using a V60 for this.
6.If needed, swap the filter paper and repeat until your cold brew is beautifully clean and smooth.

Once filtered, keep in the fridge and serve over ice.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Omniroast
Decaffeinated: No
Region: Cauca
Producer: Cofinet
Altitude: 1500 - 2070 m.a.s.l
Variety: Caturra, Castillo
Notes: Sweet, Citrus

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The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…

AI-assisted description, based on roaster & cupping data.

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