Jhoan Ceron

OriginColombia

Roast levelLight

ProcessAnaerobic

Summary

A single-origin coffee from Colombia produced by young coffee farmer Jhoan Ceron. Grown on a 0.25 hectare plot with approximately 500 coffee trees. The coffee undergoes an anaerobic processing method where ripe cherries are fermented in water tanks under controlled conditions. Lightly roasted to preserve the unique character. Suitable for both filter coffee and espresso. Flavour profile is deep, full-bodied and complex with notes of exotic fruit such as starfruit and a spicy quality.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJhoan Ceron

NotesSpice, Starfruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Nordkapp Coffee

Founded in 2015 by Jasper Overdevest, Nordkapp Coffee is a craft specialty roaster based in Utrecht, Netherlands—born from a 2001 moped expedition from Utrecht to the North Cape that sparked the whole adventure. They roast at least twice a week in the Uranus Cultuurlab, sourcing from named producers like Jhoan Cerón in Colombia and Gloria Gummerus in Kenya. Transparency is their thing: they share who grew your beans and map the whole value chain. It's appointment-only at the roastery, but they ship fresh beans your way, including a monthly subscription for regulars. Part roaster, part barista trainers, all about the expedition of great coffee.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .