
Nomad
Hambela Espresso
OriginEthiopia
ProcessNatural
Summary
Hambela is a specialty coffee from the Guji region of Ethiopia, sourced from Haro Sorsa and produced by farmers working with Glitter Trading and Logistics PLC. The coffee is grown at 2200-2400 meters above sea level, using Heirloom varieties. It undergoes a natural processing method with hand-picked cherries dried on raised beds for 12-15 days. The cup profile features notes of cherry, blueberry, and cocoa nibs with a juicy, clean sweetness and lively acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2200 - 2400 m.a.s.l
VarietyHeirloom
NotesCocoa, Cherry, Blueberry
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