Nomad
Hambela Espresso
OriginEthiopia
ProcessNatural
Summary
Hambela is a specialty coffee from the Guji region of Ethiopia, sourced from Haro Sorsa and produced by farmers working with Glitter Trading and Logistics PLC. The coffee is grown at 2200-2400 meters above sea level, using Heirloom varieties. It undergoes a natural processing method with hand-picked cherries dried on raised beds for 12-15 days. The cup profile features notes of cherry, blueberry, and cocoa nibs with a juicy, clean sweetness and lively acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2200 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Cherry, Blueberry
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
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