Hambela Espresso
Hambela Espresso
Nomad

Hambela Espresso

OriginEthiopia
ProcessNatural

Summary

Hambela is a specialty coffee from the Guji region of Ethiopia, sourced from Haro Sorsa and produced by farmers working with Glitter Trading and Logistics PLC. The coffee is grown at 2200-2400 meters above sea level, using Heirloom varieties. It undergoes a natural processing method with hand-picked cherries dried on raised beds for 12-15 days. The cup profile features notes of cherry, blueberry, and cocoa nibs with a juicy, clean sweetness and lively acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2200 - 2400 m.a.s.l
VarietyHeirloom
NotesCocoa, Cherry, Blueberry

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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