Esperanza

Summary

A honey-processed coffee from Costa Rica, produced by Diego Robelo at the Aquiares farm, located on the slopes of the Turrialba volcano at 1200-1400 meters above sea level. The variety is Esperanza (Sarchimor T5296 x Ethiopian 25). Sensory profile includes cocoa powder, milk chocolate, figs, loquat, hazelnut, and California walnuts. Full-bodied with a honey-like mouthfeel and very mild acidity. This is the ninth consecutive year Nomad has worked with this farm, with direct trade since the seventh year.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Diego Robelo

Altitude

1200 - 1400 m.a.s.l

Variety

Esperanza, Sarchimor

Notes

Cocoa, Fig, Walnut

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…