Esperanza

OriginCosta Rica

ProcessHoney

Summary

A honey-processed coffee from Costa Rica, produced by Diego Robelo at the Aquiares farm, located on the slopes of the Turrialba volcano at 1200-1400 meters above sea level. The variety is Esperanza (Sarchimor T5296 x Ethiopian 25). Sensory profile includes cocoa powder, milk chocolate, figs, loquat, hazelnut, and California walnuts. Full-bodied with a honey-like mouthfeel and very mild acidity. This is the ninth consecutive year Nomad has worked with this farm, with direct trade since the seventh year.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDiego Robelo

Altitude1200 - 1400 m.a.s.l

VarietyEsperanza, Sarchimor

NotesCocoa, Fig, Walnut

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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