Entre Ríos

OriginCosta Rica

ProcessWashed

Summary

Entre Ríos is a washed coffee from Costa Rica, produced by Diego Robelo at Finca Aquiares, located on the slopes of the Turrialba volcano at 1100–1400 meters above sea level. The varieties are Marsellesa and Obatá. The washed process involves mechanical demucilaging, partial fermentation (6 hours), and mechanical drying for 32 hours. Flavor notes include milk chocolate, caramel, and dates, with a round, creamy body, sweetness, and a long finish with slight cherry fruitiness.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerDiego Robelo

Altitude1100 - 1400 m.a.s.l

VarietyMarsellesa, Obatã

NotesCaramel, Date, Milk Chocolate

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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