Entre Ríos

Summary

Entre Ríos is a washed coffee from Costa Rica, produced by Diego Robelo at Finca Aquiares, located on the slopes of the Turrialba volcano at 1100–1400 meters above sea level. The varieties are Marsellesa and Obatá. The washed process involves mechanical demucilaging, partial fermentation (6 hours), and mechanical drying for 32 hours. Flavor notes include milk chocolate, caramel, and dates, with a round, creamy body, sweetness, and a long finish with slight cherry fruitiness.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Diego Robelo

Altitude

1100 - 1400 m.a.s.l

Variety

Marsellesa, Obatã

Notes

Caramel, Date, Milk Chocolate

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…