Colombia: La Tormenta #1

OriginColombia

ProcessWashed

Summary

Colombia: La Tormenta #1 is a single-origin coffee from producer Olga Lucia Tocora in Garzón, Huila, Colombia. Grown at 1,536 metres above sea level, this Pink Bourbon lot is fully washed with a 48-hour controlled fermentation, then slowly dried on raised beds. It scored 88 points at cupping. The cup offers elegant layers of crisp apple, ripe plum, blackcurrant, dried stone fruit and dried apricots, complemented by vanilla milk chocolate and brown sugar, with a silky, creamy body and bright, balanced acidity. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerOlga Lucia Tocora

Altitude1536 m.a.s.l

VarietyPink Bourbon

NotesDried Apricot, Plum, Blackcurrant, Milk Chocolate, Brown Sugar, Apple

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The roaster

Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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