El Salvador: Las Nubes

Summary

Coffee from Finca Las Nubes in the Sonsonate department of El Salvador, at 1,675 m.a.s.l. on the slopes of Santa Ana Volcano. The Batlle family has farmed the estate since the 1920s, growing heritage Bourbon, Caturra and Pacamara. Cherries are fermented for 8 hours, then washed and dried on patios and raised African beds. In the cup: zesty orange freshness, caramel and delicate honey, with a sweet, silky finish and a round, velvety mouthfeel.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Cupping score

87

Region

Sonsonate

Producer

Finca Las Nubes

Altitude

1675 m.a.s.l

Variety

Bourbon, Caturra, Pacamara

Notes

Caramel, Honey, Orange

The roaster

Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…