Colombia: El Mirador
OriginColombia
ProcessWashed

Summary

A single-origin coffee from the El Mirador farm in Tarqui, Huila, Colombia, produced by Edinson Noriega and his wife Yolima. The farm, inherited from Edinson's father 25 years ago, sits at 1,400-2,000 metres above sea level. The coffee is of the Castillo variety and processed using the fully washed method. It has a cupping score of 87 points and offers a flavour profile of plum, red apple, caramel, rhubarb, milk chocolate, dried fruit, yellow stone fruit, nougat, and black tea, with a silky, creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score87
ProducerEdinson Noriega
Altitude1400 - 2000 m.a.s.l
VarietyCastillo
NotesCaramel, Red Apple, Plum, Milk Chocolate, Nougat, Black Tea, Rhubarb

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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