Intrinsic Cherry - Natural Panama

OriginPanama

ProcessNatural

Summary

A specialty coffee from Panama produced by Denis Valenzuela, a member of the Creativa Coffee District (CCD) in Boquete, Chiriquí province. The coffee is of the Catuai variety and processed using the Intrinsic Cherry Natural method, which involves fermenting the cherries in the same bags they arrive at the mill in. This aerobic fermentation brings out a sparkling acidity. Tasting notes include stewed cherries, red grape, and sparkling wine.

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Details

FormatBean

DecaffeinatedNo

ProducerDenis Valenzuela

VarietyCatuai

NotesRed Grape

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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