Echo (finca Deborah)

OriginPanama

Summary

A washed Geisha coffee from Finca Deborah in Panama's Chiriquí region, produced by Jamison Savage at 1900 masl. Processed with carbonic maceration where whole cherries are infused with cascara and sealed under CO2 pressure before a washed finish. Tasting notes include tangerine, white grape, jasmine, rose, and honeysuckle. The fermentation adds depth and layers without covering the floral Geisha character.

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Details

FormatBean

DecaffeinatedNo

ProducerJamison Savage

Altitude1900 m.a.s.l

VarietyGeisha

NotesTangerine, Rose, Jasmine, Honeysuckle

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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