Moxie Coffee Co.
Bumba - Natural Bourbon - Burundi
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A natural processed Red Bourbon from the farmers of Bumba Hill in Burundi, processed at the Long Miles Coffee Project's Ninga Washing Station. This lot is among the first naturally processed coffees from the hill, offering flavors of strawberry preserves, cacao nib, and hibiscus. Big and sweet, yet structured.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Bumba Hill
- Producer
- Farmers of Bumba Hill, with Long Miles Coffee Project
- Variety
- Red Bourbon
- Notes
- Cocoa Nibs, Hibiscus, Strawberry
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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