Monterosa
Rwanda Cyesha
OriginRwanda
ProcessWashed
Summary
Rwanda Cyesha is a single origin specialty coffee from Rwanda's Nyamasheke District. Grown at 1450–1750 meters, this Red Bourbon variety undergoes washed processing at the Cyesha washing station by Muraho Trading. The cup profile offers black tea, date, red grape, and fine fruitiness with a bright, elegant acidity and a long, clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyamasheke
- Producer
- Cyesha Washing Station / Muraho Trading
- Altitude
- 1450 - 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Date, Grape, Black Tea
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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