Rwanda Cyesha

OriginRwanda

ProcessWashed

Summary

Rwanda Cyesha is a single origin specialty coffee from Rwanda's Nyamasheke District. Grown at 1450–1750 meters, this Red Bourbon variety undergoes washed processing at the Cyesha washing station by Muraho Trading. The cup profile offers black tea, date, red grape, and fine fruitiness with a bright, elegant acidity and a long, clean finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCyesha Washing Station / Muraho Trading

Altitude1450 - 1750 m.a.s.l

VarietyRed Bourbon

NotesDate, Grape, Black Tea

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in for balance, clarity, and the cleanest expression of each coffee's origin character. Seven Great Taste awards — including five in 2024 alone — and back-to-back nods from Hungary's Kávékorzó magazine as one of the country's favourite roasters prove the quality. Their range runs from a balanced, chocolatey House Espresso to lighter, fruitier filter roasts. Everything's roasted to order and shipped straight from the roastery, with subscriptions available to keep the freshness coming.

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