Ethiopia Idido

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A single origin specialty coffee from Ethiopia's Yirgacheffe region, Aricha area. Produced by Faysel A. Yonis, this natural processed lot features Kurume variety grown at 1950–2150 meters altitude. The cup offers vibrant fruitiness with notes of apricot, citrus, black tea, and fine sweetness, with a light roast level that highlights its elegant and layered character.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFaysel A. Yonis

Altitude1950 - 2150 m.a.s.l

VarietyKurume

NotesApricot, Sweet, Tea

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in for balance, clarity, and the cleanest expression of each coffee's origin character. Seven Great Taste awards — including five in 2024 alone — and back-to-back nods from Hungary's Kávékorzó magazine as one of the country's favourite roasters prove the quality. Their range runs from a balanced, chocolatey House Espresso to lighter, fruitier filter roasts. Everything's roasted to order and shipped straight from the roastery, with subscriptions available to keep the freshness coming.

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