Monterosa
Ethiopia Idido
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single origin specialty coffee from Ethiopia's Yirgacheffe region, Aricha area. Produced by Faysel A. Yonis, this natural processed lot features Kurume variety grown at 1950–2150 meters altitude. The cup offers vibrant fruitiness with notes of apricot, citrus, black tea, and fine sweetness, with a light roast level that highlights its elegant and layered character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Faysel A. Yonis
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Kurume
- Notes
- Apricot, Sweet, Tea
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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