Ethiopia Negele Gorbitu

OriginEthiopia

ProcessAnaerobic

Summary

Single origin specialty coffee from Ethiopia's Yirgacheffe–Gedeo region, produced by Negele Gorbitu / Tracon Coffee. Grown at 1995–2020 meters above sea level. Varieties include Kurume, Dega, and Wolisho. Anaerobic processing creates an intense, complex and fruity profile with notes of wild berries, raspberry, strawberry, tropical fruits and floral aromas. Suitable for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNegele Gorbitu / Tracon Coffee

Altitude1995 - 2020 m.a.s.l

VarietyWolisho, Dega, Kurume

NotesRaspberry, Floral, Strawberry

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in for balance, clarity, and the cleanest expression of each coffee's origin character. Seven Great Taste awards — including five in 2024 alone — and back-to-back nods from Hungary's Kávékorzó magazine as one of the country's favourite roasters prove the quality. Their range runs from a balanced, chocolatey House Espresso to lighter, fruitier filter roasts. Everything's roasted to order and shipped straight from the roastery, with subscriptions available to keep the freshness coming.

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