Monterosa
Ethiopia Negele Gorbitu
OriginEthiopia
ProcessAnaerobic
Summary
Single origin specialty coffee from Ethiopia's Yirgacheffe–Gedeo region, produced by Negele Gorbitu / Tracon Coffee. Grown at 1995–2020 meters above sea level. Varieties include Kurume, Dega, and Wolisho. Anaerobic processing creates an intense, complex and fruity profile with notes of wild berries, raspberry, strawberry, tropical fruits and floral aromas. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Negele Gorbitu / Tracon Coffee
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Raspberry, Floral, Strawberry
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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