Monterosa
Ethiopia Adado – Balesi Dingu
OriginEthiopia
ProcessNatural
Summary
A single origin specialty coffee from Ethiopia's Yirgacheffe-Gedeo region, Adado area. Produced by Balesi Dingu. Natural processed Heirloom varieties grown at 2031 meters altitude. The cup profile is bright, fruity, and floral with notes of peach, strawberry, jasmine, and mild citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe, Adado (Gedeo Zone)
- Producer
- Balesi Dingu
- Altitude
- 2031 m.a.s.l
- Notes
- Peach, Jasmine, Strawberry
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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