Costa Rica Las Lobelias – Drip Bag

OriginCosta Rica

Roast levelLight

ProcessWashed

Summary

Single-origin specialty coffee from Costa Rica's Tarrazú region, produced by Coopelibertad R.L. at 1200–1600 m and washed processed. Roasted light for filter and packed as single-serve drip bags containing 10 g of freshly roasted, filter-ground coffee each. Tasting notes of citrus, black tea and floral; a clean, balanced and elegant cup from Tarrazú.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Water: 200 g
Temperature: 93°C

1.Tear open the outer sachet and take out the filter.
2.Fold out the ears on both sides of the filter and hang it on the rim of the cup.
3.Pour about 30 ml of 92–94 °C water over it and wait about 30 seconds. (30 s)
4.Continue pouring slowly in several stages up to a total of about 170 ml.
5.Remove the filter – ready in 2–3 minutes.

Drip bag contains 10 g of ground coffee; no grinder or machine needed.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Tarrazú
Producer: Coopelibertad R.L.
Altitude: 1200 - 1600 m.a.s.l
Notes: Floral, Black Tea, Citrus

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…

AI-assisted description, based on roaster & cupping data.

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