Monterosa
Brazil Rose Diamond
OriginBrazil
ProcessWashed
Summary
A single origin specialty coffee from Brazil, produced by Mauro de Souza Dantas at the Chapadão de Ferro farm in Patrocínio, Minas Gerais. Grown at 1000–1200 meters elevation with washed processing. Varieties include Catuaí and Mundo Novo. The cup profile is sweet, balanced and elegant with notes of berry fruits, floral hints, chocolate, and elegant acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mauro de Souza Dantas
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Chocolate, Fruity, Floral, Berry
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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