Etiópia Negele Gorbitu – Drip Bag

OriginEthiopia

Roast levelLight

ProcessAnaerobic

Summary

Single origin Ethiopian specialty coffee from the Negele Gorbitu washing station in the Yirgacheffe–Gedeo region, grown at 1995–2020 m and produced by Tracon. This anaerobic lot is roasted light for filter and offers an intense, fruit-forward profile with notes of strawberry, raspberry and tropical fruit. Each drip bag holds 10 g of freshly roasted, filter-ground coffee for a single cup, brewed by hanging the filter over the cup and pouring hot water through it in the style of a classic pour-over.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 10 g
Water: 200 g
Time: 2:00
Temperature: 93°C

1.Tear open the outer sachet and take out the filter.
2.Fold out the tabs on both sides of the filter and hang it on the rim of the cup.
0:00Pour about 30 ml of 92–94 °C water over the coffee and wait about 30 seconds. (30 s)
0:30Continue pouring slowly in several stages up to a total of about 170 ml.
5.Remove the filter — ready in 2–3 minutes.

Water at 92–94 °C; total brew time 2–3 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Producer: Negele Gorbitu / Tracon
Altitude: 1995 - 2020 m.a.s.l
Notes: Raspberry, Strawberry

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…

AI-assisted description, based on roaster & cupping data.

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