Etiópia Djimmah – Special Natural
Summary
A classic Ethiopian single origin from the Djimmah region in Oromia, Western Ethiopia. Produced from local heirloom arabica varieties and processed using traditional natural method with sun-drying on African beds. The cup offers medium body with cocoa and nutty base, complemented by red berries and pleasant red wine sweetness, with a slightly earthy character. Recommended for those seeking a fuller-bodied Ethiopian coffee rather than a very light floral profile. Particularly shines as espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Djima, Western Ethiopia, Oromia
- Producer
- Adulina Coffee Exporter PLC
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Red Fruits, Nut, Red Wine
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
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