Etiópia Birbirsa Kojowa – Drip Bag

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Single origin Ethiopian specialty coffee from West Guji, grown at 1600–2100 m by the Tadesse Desta Business Group and naturally processed. Roasted light for filter and packed as single-serve drip bags holding 10 g of freshly roasted, filter-ground coffee each. Elegant, tea-like and floral in character, with notes of bergamot, black tea and jasmine. Brewed by hanging the filter over a cup and pouring hot water through it in stages — ready in 2–3 minutes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Time: 2:00
Temperature: 93°C

1.Tear open the outer sachet and take out the filter.
2.Fold out the two ears on the sides of the filter and hang it on the rim of the cup.
0:00Pour about 30 ml of 92–94 °C water over it and wait about 30 seconds.
0:30Continue pouring slowly in several stages up to a total of about 170 ml.
5.Remove the filter — the specialty coffee is ready in 2–3 minutes.

Water at 92–94 °C; total pour about 170 ml plus the 30 ml bloom.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: West Guji
Producer: Tadesse Desta Business Group
Altitude: 1600 - 2100 m.a.s.l
Notes: Bergamot, Black Tea, Jasmine

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…

AI-assisted description, based on roaster & cupping data.

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