Etiópia Adado – Balesi Dingu – Drip Bag

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Single-origin Ethiopian filter coffee from the Adado area of Yirgacheffe, produced by Balesi Dingu at around 2031 m and naturally processed. Roasted light and packed as single-serve drip bags containing 10 g of freshly roasted, filter-ground specialty coffee each. Fragrant, fruity and floral with delicate sweetness; flavour notes of strawberry, jasmine and peach. Brews in 2–3 minutes by hanging the filter over a cup and pouring hot water through it, no grinder or machine needed.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Time: 2:00
Temperature: 93°C

1.Tear open the outer sachet and take out the filter.
2.Fold out the ears on both sides of the filter and hang it on the rim of the cup.
0:00Pour about 30 ml of 92–94 °C water over the coffee and wait about 30 seconds. (30 s)
4.Continue pouring slowly in several stages up to a total of about 170 ml.
5.Remove the filter — the coffee is ready in 2–3 minutes.

Water at 92–94 °C; total brew time 2–3 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Yirgacheffe, Adado (Gedeo Zone)
Producer: Balesi Dingu
Altitude: 2031 m.a.s.l
Notes: Peach, Jasmine, Strawberry

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The roaster

Monterosa

Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…

AI-assisted description, based on roaster & cupping data.

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