Daterra Pearl Espresso
Summary
Daterra Pearl Espresso is a Brazilian coffee from the Cerrado region, produced by Daterra. It is processed using the pulped natural method and offers a rich, balanced cup with notes of peanut butter, chocolate, and brown sugar. The coffee is roasted to a sweet spot, suitable for espresso brewing.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 33 s
For straight espresso: output 40-42g, time 30-36 sec. For milk drinks: output 32-34g, time 25-30 sec.
Pour over
Ratio 16:1- Coffee in
- 21 g
- Water
- 340 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-coarse
- 0:00Bloom with 50g of water (30 s)
- 0:30Pour 200g of water, bringing total to 250g
- 3.After almost complete drawdown, pour remaining 90g to reach 340g total
Rinse paper filter before brewing. Use bleached paper filters.
AeroPress
Ratio 15.5:1- Coffee in
- 18 g
- Water
- 280 g
- Time
- 1:45
- Temperature
- 91°C
Grind: Medium coarse
- 0:00Add coffee and start timer, quickly fill with water to 280g
- 1:10Break crust and stir
- 1:15Start plunge, finish at 1:45
Rinse filter and preheat mug. Do not plunge on scale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Daterra
- Notes
- Peanut Butter, Chocolate, Brown Sugar
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
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