Daterra Pearl
Summary
Daterra Pearl is a classic Brazilian coffee from the Cerrado region, produced by Daterra farm. It is processed using the pulped natural method, resulting in a rich, balanced cup with notes of peanut butter, chocolate, and brown sugar. The coffee is versatile, suitable for both espresso and filter brewing. Daterra's farm is divided into over 200 plots, ensuring consistent quality, and the coffee supports reforestation through the Tree_llion initiative.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 33 s
For straight espresso: 19g in, 40-42g out, 30-36 sec. For milk drinks: 19g in, 32-34g out, 25-30 sec.
Pour over
Ratio 16:1- Coffee in
- 21 g
- Water
- 340 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-coarse
- 0:00Bloom with 50g of water. (30 s)
- 0:30Pour 200g of water, bringing total to 250g.
- 3.After drawdown, pour final 90g, bringing total to 340g.
Rinse paper filter before brewing. Use a gooseneck kettle if possible.
AeroPress
Ratio 15.5:1- Coffee in
- 18 g
- Water
- 280 g
- Time
- 1:45
- Temperature
- 91°C
Grind: Medium coarse
- 0:00Add coffee and start timer, fill with water to 280g.
- 1:10Break crust and stir.
- 1:15Start plunge, finish at 1:45.
Rinse filter before use. Do not plunge on scale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Daterra
- Notes
- Peanut Butter, Chocolate, Brown Sugar
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
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