Daterra Full Gravity Espresso
Summary
A natural processed coffee from Brazil's Cerrado region, produced by Daterra. It features vibrant fruit flavours with tasting notes of strawberry, plum, and peanut brittle. The coffee is part of Monogram's Fruity Classics lineup and supports reforestation through Daterra's Tree_llion project.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 33 s
For straight espresso: 19g in, 40-42g out, 30-36 sec. For milk drinks: 19g in, 32-34g out, 25-30 sec.
Pour over
Ratio 16:1- Coffee in
- 21 g
- Water
- 340 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-coarse
- 0:00Bloom with 50g of water (30 s)
- 0:30Pour 200g of water, bringing total to 250g
- 3.Wait for almost complete drawdown, then pour final 90g to reach 340g total
Rinse paper filter before brewing. Final brew time should be between 2.5-3 minutes.
AeroPress
Ratio 15.5:1- Coffee in
- 18 g
- Water
- 280 g
- Time
- 1:45
- Temperature
- 91°C
Grind: Medium coarse
- 0:00Fill aeropress to 280g ensuring no dry grounds
- 1:10Break crust and stir
- 1:15Start plunge, finish at 1:45
Rinse paper filter before use. Do not plunge on top of the scale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Daterra
- Notes
- Plum, Peanut, Strawberry
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
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