Daterra Full Gravity
Summary
A vibrant natural Brazilian coffee from Daterra's tree-dried lots in the Cerrado region. It bursts with fruit flavours, featuring tasting notes of strawberry, plum, and peanut brittle. Daterra's estate is divided into over 200 plots, each harvested at its ideal moment, and the coffee supports reforestation through the Tree_llion project. This filter roast is part of Monogram's Fruity Classics lineup, offering a sweet, bright, and endlessly drinkable cup.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 33 s
Grind: Fine
For straight espresso: 19g in, 40-42g out, 30-36 sec. For milk drinks: 19g in, 32-34g out, 25-30 sec.
Pour over
Ratio 16:1- Coffee in
- 21 g
- Water
- 340 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-coarse
- 0:00Bloom with 50g of water. (30 s)
- 0:30Pour 200g of water, bringing total to 250g.
- 3.After drawdown, pour final 90g, bringing total to 340g.
Rinse paper filter before brewing. Use a gooseneck kettle if possible.
AeroPress
Ratio 15.5:1- Coffee in
- 18 g
- Water
- 280 g
- Time
- 1:45
- Temperature
- 91°C
Grind: Medium coarse
- 0:00Fill aeropress with 280g of water.
- 1:10Break crust and stir.
- 1:15Start plunge, finish at 1:45.
Rinse paper filter. Do not plunge on top of the scale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Daterra
- Notes
- Plum, Peanut, Strawberry
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
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