Daterra Aramosa

OriginBrazil

ProcessAnaerobic, Natural

Summary

Daterra Aramosa is a naturally low-caffeine hybrid of Arabica and Racemosa grown by Daterra in Brazil's Cerrado region. Whole cherries ferment anaerobically for 72 hours with native Brazilian yeast before drying on raised patio beds. The extended fermentation brings out a juicy, fruit-driven character balanced by sweetness and depth, with tasting notes of grape, strawberry and chocolate. Daterra has farmed in Cerrado since the 1980s, dividing its land into 216 smaller farms monitored and harvested according to their own growing conditions.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 40 g
Time: 30 s

Straight espresso: 19 g in, 40-42 g out, 30-36 sec. For milk drinks: 19 g in, 32-34 g out, 25-30 sec.

Pour over

Ratio 16:1

Coffee in: 21 g
Water: 340 g
Time: 2:30
Temperature: 93°C

Grind: Medium-coarse

0:00Bloom: pour 50 g of water, starting in the center and working to the outer edge
0:30Second pour of 200 g, starting in the middle and working to the outer edge, bringing the brew to 250 g total
3.Wait for the brew to almost completely draw down, then finish with a final pour of 90 g, bringing the total to 340 g
4.Wait for everything to finish drawing down

Pre-heat kettle to 200°F (93°C). Rinse the paper filter well before brewing to remove papery taste and secure it to the brewer. Shake grounds to even the bed and make an indentation in the center with a spoon before pouring.

AeroPress

Ratio 15.5:1

Coffee in: 18 g
Water: 280 g
Time: 1:45
Temperature: 91°C

Grind: Medium coarse

0:00Quickly fill the Aeropress to 280 g, ensuring there are no dry grounds
1:10Break crust and stir
1:15Start the plunge with consistent pressure, finishing at 1:45

Secure and rinse the paper filter with hot water. Do not plunge on top of the scale.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Cerrado
Producer: Daterra
Variety: Aramosa
Notes: Grape, Chocolate, Strawberry

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…

AI-assisted description, based on roaster & cupping data.

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