Los Alpes [janson 908]

OriginPanama

ProcessAnaerobic, Natural

Summary

A Panamanian Geisha coffee from the Janson family farm Los Alpes, located at 1400-1700m elevation on the slopes of Volcán Barú and Tizingal in Chiriquí. Processed using natural anaerobic fermentation and drum dried for fourteen days. SCA score 91. Flavour notes of mandarin, peach, red fruits, mangosteen, and tropical sweetness with a round body and light acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score91

ProducerFamille Janson

Altitude1400 - 1700 m.a.s.l

VarietyGeisha

NotesSweet, Mandarin, Peach, Mangosteen

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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