Los Alpes [janson 908]

Summary

A Panamanian Geisha coffee from the Los Alpes estate, cultivated by the Janson family at 1,600–1,700 masl on the slopes of the Tizingal volcano in Chiriquí, adjacent to La Amistad International Park. Processed via natural anaerobic fermentation and drum dried for 14 days. The cup offers tangerine, peach, red berries, mangosteen and a tropical, remarkably sweet finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

92

Producer

Janson Family

Altitude

1600 - 1700 m.a.s.l

Variety

Geisha

Notes

Tangerine, Peach, Mangosteen

The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…