Hacienda La Esmeralda [aguila 4 Banc]

OriginPanama

ProcessAnaerobic, Natural

Summary

Hacienda La Esmeralda, owned by the Peterson family, is located on the slopes of Volcán Barú in Boquete, Panama. This Geisha variety coffee was processed using the Natural Anaerobic method. It has an SCA score of 92.5. Flavor notes include raspberry, sweet lime, mango, and violet flower. The coffee is recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score92.5

ProducerFamille Peterson

VarietyGeisha

NotesMango, Raspberry, Floral, Lime

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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