Hacienda La Esmeralda [aguila 4 Banc]

Summary

This Geisha coffee from Hacienda La Esmeralda in Boquete, Panama, produced by the Peterson family, is processed by natural anaerobic fermentation. It offers notes of raspberry, sweet lime, mango, and violet flower brightness, with a clean, three-dimensional acidity. SCA score 92.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.5

Producer

Peterson Family

Variety

Geisha

Notes

Mango, Raspberry, Lime, Violet

The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…