Kenya, Ichuga Aa

OriginKenya

ProcessWashed

Summary

A Kenyan coffee from the Kirinyaga region, processed at the Kiamutuira Washing station using the washed method. It features SL34, SL28, and Batian varieties, offering a full-bodied and complex cup with notes of bell pepper, blackberry, toasted hazelnut, and a lingering rhubarb-like acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKiamutuira Washing station

VarietySL34, Batian, SL28

NotesBlackberry, Rhubarb, Hazelnut

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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