Mok
Kenya, Ichuga Aa
OriginKenya
ProcessWashed
Summary
A Kenyan coffee from the Kirinyaga region, processed at the Kiamutuira Washing station using the washed method. It features SL34, SL28, and Batian varieties, offering a full-bodied and complex cup with notes of bell pepper, blackberry, toasted hazelnut, and a lingering rhubarb-like acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- Kiamutuira Washing station
- Variety
- SL34, Batian, SL28
- Notes
- Blackberry, Rhubarb, Hazelnut
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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