
Modern Standard Coffee
Magnitude Espresso
OriginColombia, Brazil
Roast levelMedium
ProcessPulped Natural
Summary
Magnitude Espresso is a blend of 50% Brazil Santa Lucia and 50% Colombia el Porvenir, processed as Pulped Natural. Grown at 900-1400m altitude with Bourbon and Caturra varieties. Medium roast with tasting notes of chocolate and caramel, offering a sweet and complex profile designed for espresso.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSanta Lucia & El Porvenir
Altitude900 - 1400 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Chocolate
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