Konga Co-operative

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed Ethiopian coffee from the Konga Co-operative, part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the Yirgacheffe region. Grown by 2,400 smallholder members at 1900-2300m altitude. Heirloom variety. Washed process: hand-sorted cherries, pulped, wet fermented 24-36 hours, washed, and dried on cloth beds for 1-2 weeks. Flavour profile includes jasmine, grapefruit, and dark cocoa. Medium roast suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKonga Co-operative

Altitude1900 - 2300 m.a.s.l

VarietyHeirloom

NotesCocoa, Grapefruit, Jasmine

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The roaster

Modern Standard Coffee

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blends, single origins, limited microlots, and decaf—with clear tasting notes like chocolate-almond-butterscotch for Momentum Espresso or jasmine-grapefruit-dark cocoa from Ethiopia's Konga Co-operative. First UK roastery to sign up to 1% For The Planet, they put planet and people before profit. A coffee quiz helps you find your match, and they deliver across the UK with free shipping over £30. Behind the beans is a diverse team of coffee pros who believe in looking after each other and the environment while chasing great coffee.

AI-assisted description, based on roaster & cupping data.

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