Ethiopia Beshasha
Summary
Ethiopia Beshasha is a washed single-origin coffee from the Jimma zone of south-western Ethiopia, grown by smallholder farmers delivering cherries to the Beshasha washing station at elevations of 1,860–2,160 metres. The heirloom variety is cultivated organically under native forest shade, then depulped, fermented in water for 36–48 hours, washed and dried slowly on raised beds. The cup shows soft peach and bergamot with the elegance of black tea, a clean and balanced washed Ethiopian profile.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
- 1.Rinse the filter, bloom with 50 g for 30 seconds, then pour in stages.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Jimma
- Producer
- Beshasha
- Altitude
- 1860 - 2160 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Black Tea
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
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