Microroastery
Ethiopia Sidama Boreta G1
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Single origin natural process coffee from the Sidama region of Ethiopia, Arbegona district. Grown at 1,920-2,333 metres above sea level. Cherries are hand-picked, floated for density selection, and dried whole on raised beds for 12-15 days with regular turning. Light roasted, offering flavour notes of ripe raspberry, dark cherry, cranberry, and floral undertones with a wine-like complexity and silky body. Best brewed as pour-over, V60, or Aeropress.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1920 - 2333 m.a.s.l
- Notes
- Cranberry, Raspberry, Wine, Floral, Cherry, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…
AI-assisted description, based on roaster & cupping data.
More from Microroastery
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .