Ethiopia Sidama Boreta G1
Ethiopia Sidama Boreta G1
Microroastery

Ethiopia Sidama Boreta G1

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Single origin natural process coffee from the Sidama region of Ethiopia, Arbegona district. Grown at 1,920-2,333 metres above sea level. Cherries are hand-picked, floated for density selection, and dried whole on raised beds for 12-15 days with regular turning. Light roasted, offering flavour notes of ripe raspberry, dark cherry, cranberry, and floral undertones with a wine-like complexity and silky body. Best brewed as pour-over, V60, or Aeropress.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1920 - 2333 m.a.s.l
NotesCranberry, Raspberry, Wine, Floral, Cherry, Lime

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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