Brazil Alta Mogiana
Brazil Alta Mogiana
Microroastery

Brazil Alta Mogiana

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Alta Mogiana is a single-origin coffee from the Cerrado region of Minas Gerais, Brazil, grown at altitudes of 900 to 1,250 metres. It is produced by a network of approximately 3,600 producers. Varieties include Mundo Novo, Catuaí, and Bourbon. The coffee is naturally processed, with whole cherries dried slowly in the sun for three to six weeks before the beans are extracted. Roasted to a medium-dark level, it offers flavour notes of rich milk chocolate and sweet nougat with a full, round, silky body. Suitable for espresso, cafetière, stovetop, and French press.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude900 - 1250 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesMilk Chocolate, Nougat

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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