Brazil Alta Mogiana

Summary

Brazil Alta Mogiana is a single-origin coffee from the Cerrado region of Minas Gerais, Brazil, grown at altitudes of 900 to 1,250 metres. It is produced by a network of approximately 3,600 producers. Varieties include Mundo Novo, Catuaí, and Bourbon. The coffee is naturally processed, with whole cherries dried slowly in the sun for three to six weeks before the beans are extracted. Roasted to a medium-dark level, it offers flavour notes of rich milk chocolate and sweet nougat with a full, round, silky body. Suitable for espresso, cafetière, stovetop, and French press.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

900 - 1250 m.a.s.l

Variety

Catuai, Bourbon, Mundo Novo

Notes

Milk Chocolate, Nougat

The roaster

Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…