
Microroastery
Brazil Alta Mogiana
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Alta Mogiana is a single-origin coffee from the Cerrado region of Minas Gerais, Brazil, grown at altitudes of 900 to 1,250 metres. It is produced by a network of approximately 3,600 producers. Varieties include Mundo Novo, Catuaí, and Bourbon. The coffee is naturally processed, with whole cherries dried slowly in the sun for three to six weeks before the beans are extracted. Roasted to a medium-dark level, it offers flavour notes of rich milk chocolate and sweet nougat with a full, round, silky body. Suitable for espresso, cafetière, stovetop, and French press.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude900 - 1250 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesMilk Chocolate, Nougat
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