Mexico - La Mazateca

OriginMexico

ProcessWashed

Summary

A community blend of small lots sourced from indigenous Mazateca small holders in Sierra Flores de Magón, Oaxaca, Mexico. Grown at 1400-1800 MASL. Varieties: Bourbon, Criollo and Typica. Washed and sun dried process. Tasting notes of caramel, vanilla, molasses and red fruits. This sweet coffee works well across all brew methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerIndigenous Mazateca small holders

Altitude1400 - 1800 m.a.s.l

VarietyBourbon, Typica

NotesCaramel, Red Fruits, Vanilla, Molasses

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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