Method Roastery
Mexico - La Mazateca
OriginMexico
ProcessWashed
Summary
A community blend of small lots sourced from indigenous Mazateca small holders in Sierra Flores de Magón, Oaxaca, Mexico. Grown at 1400-1800 MASL. Varieties: Bourbon, Criollo and Typica. Washed and sun dried process. Tasting notes of caramel, vanilla, molasses and red fruits. This sweet coffee works well across all brew methods including espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Indigenous Mazateca small holders
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Red Fruits, Vanilla, Molasses
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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