025 Mexico Chiapas Decaf 有機jas
Summary
A decaffeinated coffee from Chiapas, Mexico, produced by Conservación El Triunfo (Finca 79). Processed using the Mountain Water Process, which uses no chemical solvents and is certified organic JAS. The cup offers sweet potato, milk chocolate, and nutty flavors, with a clean body and long finish. Roasted medium-dark.
Hario Switch
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 90°C
Grind: medium-coarse (Comandante C40 MK4 #30±3)
Set up your grinder- 0:00Open valve, pour 40g (total 60g) (40 s)
- 0:40Open valve, pour 100g (total 160g)
- 0:00Close valve, pour 120g (total 280g)
- 1:45Open valve
- 2:45Finished
Third pour uses 80°C water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Conservación El Triunfo (Finca 79)
- Notes
- Milk Chocolate, Nut, Sweet Potato
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
More from Philocoffea
See all
More Mexico coffees
If you notice any incorrect information, .