Mazelab.coffee
Gonjobe
OriginEthiopia
ProcessNatural
Summary
Gonjobe is a natural-processed Ethiopian coffee from producer Basha Bekele, grown in Gonjobe village, Bensa district, Sidama, at 2450-2580 masl. Heirloom varieties. It is juicy and sweet with raspberry, red berries, and a jammy body. The ripe cherry is floated, sorted, and dried whole on African beds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Basha Bekele
- Altitude
- 2450 - 2580 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Sweet, Jammy
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
AI-assisted description, based on roaster & cupping data.
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