Dimtu

Summary

Dimtu is a honey-processed green coffee from Hambela Wamena, Guji, Ethiopia, produced by Testi Coffee at the Benti Nenka washing station. It is made from mixed heirloom varieties grown at 1900-2200 masl and offers tasting notes of apricot, yellow peach, honey, and white floral. Processing includes a controlled eight-hour cold soak, honey fermentation, and slow drying on raised beds for about 35 days.

Details

Format

Bean

Decaffeinated

No

Producer

Testi Coffee

Altitude

1900 - 2200 m.a.s.l

Notes

Apricot, Peach, Floral, Honey

The roaster

Mazelab.coffee

Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…