Badagalo

Summary

A washed heirloom coffee from Badagalo, a sub village of Murago in the Bensa district of Sidama, Ethiopia, grown by producer Basha Bekele. Clean and delicate with pomelo, green tea, pink stonefruit, and blossom. Ripe cherry is hand-picked over several passes, floated, sorted, de-pulped, and fermented in open containers for two to three days, then washed and dried on African beds for 18 to 25 days. The lot grows on Nitisol soils between 2350 and 2490 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Basha Bekele

Altitude

2350 - 2490 m.a.s.l

Variety

Heirloom

Notes

Green Tea, Apricot, Pomelo

The roaster

Mazelab.coffee

Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…