Mazelab.coffee
Badagalo
OriginEthiopia
ProcessNatural
Summary
Natural heirloom coffee from Badagalo, a sub-village of Murago in the Bensa district of Sidama, Ethiopia, produced by Basha Bekele. Ripe cherry is hand-picked over several passes, floated, and sorted on raised tables, then dried whole on African beds for around 23 to 28 days to about 11.5% moisture. The cup is clean and sweet, with citrus, floral, and grape notes. Grown on Nitisol soils at 2350–2490 masl.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama, Bensa
- Producer
- Basha Bekele
- Altitude
- 2350 - 2490 m.a.s.l
- Variety
- Heirloom
- Notes
- Sweet, Grape, Floral
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
AI-assisted description, based on roaster & cupping data.
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