Ayla

Summary

A washed mixed heirloom coffee from Bombe village in the Bensa district of Sidama, Ethiopia. Produced by Testi Coffee at the Ayla Bombe washing station, it is clean and lively with citrus zest, honey, apricot, and blueberry. The cherries are floated, de-pulped, and fermented underwater for 96 hours with the water refreshed every 24 hours, then dried slowly on raised beds under shade netting for around 15 days. Grown at 1950-2150 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Testi Coffee

Altitude

1950 - 2150 m.a.s.l

Notes

Apricot, Honey, Blueberry

The roaster

Mazelab.coffee

Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…