Spectra Sip

Summary

The Spectra Sip is a single origin coffee from Costa Rica's Tarrazu region. Grown at 1200-1900 meters altitude, it features Caturra and Red and Yellow Catuai varieties. Processed using the washed method and roasted to a medium level, this coffee presents floral, apricot, honey and caramel flavour notes. It has an SCA score of 85.75 and is recommended for both filter and espresso preparation. The coffee is produced in cooperation with Cooperativa Tarrazú, a cooperative supporting over 3000 local coffee growers.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.75

Altitude

1200 - 1900 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Caramel, Floral, Honey

The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…