
Mathias Rex
Juan Ramon
OriginCosta Rica
ProcessNatural
Summary
A single origin coffee from Costa Rica's Central Valley region, produced by Juan Ramon Alvarado Rodriguez at Brumas del Zurqui Micromill, Finca La Sur. Grown at 1400-1800m altitude. The coffee is of the Villa Sarchi variety and processed using the Natural method. Tasting notes include ripe cherry fruitiness, cocoa sweetness, and winey acidity with a smooth, layered body. This specialty microlot coffee has an SCA score of 87.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Ramon Alvarado Rodriguez
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Cherry
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