Mathias Rex
Juan Ramon
OriginCosta Rica
ProcessNatural
Summary
A single origin coffee from Costa Rica's Central Valley region, produced by Juan Ramon Alvarado Rodriguez at Brumas del Zurqui Micromill, Finca La Sur. Grown at 1400-1800m altitude. The coffee is of the Villa Sarchi variety and processed using the Natural method. Tasting notes include ripe cherry fruitiness, cocoa sweetness, and winey acidity with a smooth, layered body. This specialty microlot coffee has an SCA score of 87.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Juan Ramon Alvarado Rodriguez
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Cocoa, Winey, Cherry
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
AI-assisted description, based on roaster & cupping data.
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