Juan Ramon
Juan Ramon
Mathias Rex

Juan Ramon

OriginCosta Rica
ProcessNatural

Summary

A single origin coffee from Costa Rica's Central Valley region, produced by Juan Ramon Alvarado Rodriguez at Brumas del Zurqui Micromill, Finca La Sur. Grown at 1400-1800m altitude. The coffee is of the Villa Sarchi variety and processed using the Natural method. Tasting notes include ripe cherry fruitiness, cocoa sweetness, and winey acidity with a smooth, layered body. This specialty microlot coffee has an SCA score of 87.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerJuan Ramon Alvarado Rodriguez
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Cherry

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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