
Don Pedro
Summary
Don Pedro is a single-origin coffee from the Cerrado region of Brazil, grown at 800-1300 meters above sea level. The coffee is processed using the Natural (dry) method and consists of Mundo Novo and Red Catuai varieties. Its flavour profile features milk chocolate, roasted hazelnut, and apricot notes, with balanced acidity and a smooth body. The coffee has an SCA score of 84.5 and is recommended for espresso preparation.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.5
- Altitude
- 800 - 1300 m.a.s.l
- Variety
- Red Catuai, Mundo Novo
- Notes
- Apricot, Milk Chocolate, Hazelnut
Reviews
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The roaster

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
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