Don Pedro
Don Pedro
Mathias Rex

Don Pedro

OriginBrazil
ProcessNatural

Summary

Don Pedro is a single-origin coffee from the Cerrado region of Brazil, grown at 800-1300 meters above sea level. The coffee is processed using the Natural (dry) method and consists of Mundo Novo and Red Catuai varieties. Its flavour profile features milk chocolate, roasted hazelnut, and apricot notes, with balanced acidity and a smooth body. The coffee has an SCA score of 84.5 and is recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.5
Altitude800 - 1300 m.a.s.l
VarietyRed Catuai, Mundo Novo
NotesApricot, Milk Chocolate, Hazelnut

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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