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Don Pedro
Don Pedro
Mathias Rex

Don Pedro

OriginBrazil
ProcessNatural

Summary

Don Pedro is a single-origin coffee from the Cerrado region of Brazil, grown at 800-1300 meters above sea level. The coffee is processed using the Natural (dry) method and consists of Mundo Novo and Red Catuai varieties. Its flavour profile features milk chocolate, roasted hazelnut, and apricot notes, with balanced acidity and a smooth body. The coffee has an SCA score of 84.5 and is recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
84.5
Altitude
800 - 1300 m.a.s.l
Variety
Red Catuai, Mundo Novo
Notes
Apricot, Milk Chocolate, Hazelnut

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…

AI-assisted description, based on roaster & cupping data.

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