
Mathias Rex
Don Pedro
OriginBrazil
ProcessNatural
Summary
Don Pedro is a single-origin coffee from the Cerrado region of Brazil, grown at 800-1300 meters above sea level. The coffee is processed using the Natural (dry) method and consists of Mundo Novo and Red Catuai varieties. Its flavour profile features milk chocolate, roasted hazelnut, and apricot notes, with balanced acidity and a smooth body. The coffee has an SCA score of 84.5 and is recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.5
Altitude800 - 1300 m.a.s.l
VarietyRed Catuai, Mundo Novo
NotesApricot, Milk Chocolate, Hazelnut
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