Ato Sidamo

OriginEthiopia

ProcessWashed

Summary

The Ato Sidamo is a single origin specialty coffee from Ethiopia's Sidamo region, grown at 1800-2000 meters above sea level by local smallholder farmers. It is processed using the washed method with 24-36 hours of fermentation and dried on African beds for 10-15 days. Featuring Heirloom varieties, it has an SCA score of 85. The flavour profile offers citrus freshness, orange, lemon peel, floral aromas, and a refined Darjeeling tea-like character with a light texture and elegant finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1800 - 2000 m.a.s.l

VarietyHeirloom

NotesLemon, Floral, Orange, Tea, Citrus

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The roaster

Mathias Rex

REXKAVE.HU is a Hungarian craft coffee roastery and webshop based in Hungary, specializing in premium specialty coffees roasted fresh to order. Founded in 1995, the roastery offers a curated selection of high-quality single-origin and blended coffees sourced from various origins around the world. The company operates as a direct-to-consumer roastery, selling freshly roasted beans through their online webshop. Their product range includes whole bean and ground coffee options for different brewing methods. The roasting style focuses on highlighting the unique flavor profiles of each coffee origin, with an emphasis on quality and freshness. The roastery maintains an active social media presence across Facebook, Instagram, and YouTube, and serves the Hungarian market with local currency (HUF) pricing and local delivery options.

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