Ato Sidamo

Summary

The Ato Sidamo is a single origin specialty coffee from Ethiopia's Sidamo region, grown at 1800-2000 meters above sea level by local smallholder farmers. It is processed using the washed method with 24-36 hours of fermentation and dried on African beds for 10-15 days. Featuring Heirloom varieties, it has an SCA score of 85. The flavour profile offers citrus freshness, orange, lemon peel, floral aromas, and a refined Darjeeling tea-like character with a light texture and elegant finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Altitude

1800 - 2000 m.a.s.l

Variety

Heirloom

Notes

Lemon, Floral, Orange, Tea

The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…