Ato Sidamo

OriginEthiopia

ProcessWashed

Summary

The Ato Sidamo is a single origin specialty coffee from Ethiopia's Sidamo region, grown at 1800-2000 meters above sea level by local smallholder farmers. It is processed using the washed method with 24-36 hours of fermentation and dried on African beds for 10-15 days. Featuring Heirloom varieties, it has an SCA score of 85. The flavour profile offers citrus freshness, orange, lemon peel, floral aromas, and a refined Darjeeling tea-like character with a light texture and elegant finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

Altitude1800 - 2000 m.a.s.l

VarietyHeirloom

NotesLemon, Floral, Orange, Tea

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The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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