Black Amber
Black Amber
Mathias Rex

Black Amber

OriginBrazil
ProcessNatural

Summary

Black Amber is a specialty coffee blend from Mathias Rex, composed of 70% Arabica and 30% Robusta beans sourced from Brazil and Vietnam, grown at 800-1900 meters altitude. The coffee is processed using a combination of natural and wet polished methods. It offers a flavour profile of cocoa, hazelnut and spices, with a medium body, low acidity, and silky texture. Recommended for espresso preparation. SCA score 80+.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score80
Altitude800 - 1900 m.a.s.l
VarietyRobusta, Arabica
NotesCocoa, Spice, Hazelnut

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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