
Mathias Rex
Black Amber
OriginBrazil
ProcessNatural
Summary
Black Amber is a specialty coffee blend from Mathias Rex, composed of 70% Arabica and 30% Robusta beans sourced from Brazil and Vietnam, grown at 800-1900 meters altitude. The coffee is processed using a combination of natural and wet polished methods. It offers a flavour profile of cocoa, hazelnut and spices, with a medium body, low acidity, and silky texture. Recommended for espresso preparation. SCA score 80+.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude800 - 1900 m.a.s.l
VarietyRobusta, Arabica
NotesCocoa, Spice, Hazelnut
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