Mathias Rex
Black Amber
OriginBrazil
ProcessNatural
Summary
Black Amber is a specialty coffee blend from Mathias Rex, composed of 70% Arabica and 30% Robusta beans sourced from Brazil and Vietnam, grown at 800-1900 meters altitude. The coffee is processed using a combination of natural and wet polished methods. It offers a flavour profile of cocoa, hazelnut and spices, with a medium body, low acidity, and silky texture. Recommended for espresso preparation. SCA score 80+.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 80
- Altitude
- 800 - 1900 m.a.s.l
- Variety
- Robusta, Arabica
- Notes
- Cocoa, Spice, Hazelnut
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
AI-assisted description, based on roaster & cupping data.
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