
Mathias Rex
Refisa One
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin Ethiopian coffee from the West Arsi region in Oromia, produced by smallholder farmers coordinated by Testi Coffee. Grown at 1800–2200 meters above sea level, this Heirloom variety is processed using the Natural (dry) method, with cherries dried on raised African beds for 21 days. The cup profile features lime citrus, chocolate sweetness, and blueberry fruitiness, with a medium body, silky texture, and clean, lingering finish. Recommended for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86.75
Altitude1800 - 2200 m.a.s.l
VarietyHeirloom
NotesChocolate, Lime, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
